Turnip Aphid

Description:

Tiny greenish; looks like cabbage aphid but is not covered with whitish wax. Feeds in colonies on underside of leaves.

Common host plant(s):

Turnip, radish, and mustard. Also, cabbage, cauliflower, kale and kohlrabi.

Damage:

Curled leaves and yellowed plants.

Distribution:

Throughout United States, except in the Northwestern States. (Related species are found on turnips and mustard.)

Cultural Control:

Organic/Biological Control:

Horticultural oil, insecticidal soap, Neem oil. Many predators, including lady beetles, lacewings, flower fly larvae, and damsel bugs, and tiny parasitic wasps help keep aphid populations in check naturally.

Chemical Control:

Apply a dust or spray containing malathion or naled every 7 to 10 days, beginning as soon as true leaves form.

Notice: Because pesticide labels can change rapidly, you should read the label directions carefully before buying and using any pesticides. Regardless of the information provided here, you should always follow the latest product label when using any pesticide. If you have any doubt, please contact your local Extension agent or pesticide dealer for the latest information on pesticide label changes.

Disclaimer:  Commercial products named on this site are for informational purposes only. Virginia Cooperative Extension does not endorse these products and does not intend discrimination against other products which also may be suitable.


Prepared by Alexandra Spring and Eric Day (Modified from a publication by the USDA)