Stink Bugs

see new fact sheet on Stink Bugs

Description:

Several species. Adults: Brown, green, or black; with or without markings; shield shaped; up to 5/8 inch long and 1/3 inch wide. Nymphs: Resemble adults but are smaller. Stink bugs discharge a foul odor.

Common host plant(s):

Tomato, beans, okra, and raspberry.

Damage:

Adults and nymphs suck sap. Plants are weakened; buds and young fruits are malformed. Pimples, or wartlike growths, appear on okra and bean pods.

Distribution:

Throughout United States, particularly in the south.

Cultural Control:

Control of weeds helps to prevent some species of stinkbugs.

Organic/Biological Control:

Dust with a botanical insecticide.

Chemical Control:

Treat with a registered insecticide when damage appears or when insects appear in damaging numbers. Repeat as needed; follow label instructions.


Notice: Because pesticide labels can change rapidly, you should read the label directions carefully before buying and using any pesticides. Regardless of the information provided here, you should always follow the latest product label when using any pesticide. If you have any doubt, please contact your local Extension agent or pesticide dealer for the latest information on pesticide label changes.

Disclaimer:  Commercial products named on this site are for informational purposes only. Virginia Cooperative Extension does not endorse these products and does not intend discrimination against other products which also may be suitable.


Revised 03.29.2006

Prepared by Alexandra Spring and Eric Day (Modified from a publication by the USDA)